Posted on 02.28.19 |

Pair Handcrafted Cocktails With Premium Meats at Urban Butcher

Urban Butcher has already won plaudits from local diners and critics in the pages of the Washington Post alike for the quality of its locally sourced, in-house butchered beef and lamb. What may still remain less known, however, is Urban Butcher’s happy hour, available at the bar, patio, and at communal tables from 5 to 7 p.m. from Mondays through Fridays. 

The bar offers drink specials on drafts beer and house wine, of course, but also on a selection of UB’s signature hand-crafted cocktails. For just six bucks you can sip on a MoCo mule made with vodka and house ginger beer, a boulevardier, or a pitcher of lavender margaritas. If you want to add something to nosh on while you catch up with friends, go for the popular meat cellar board, which includes several house-cured meats, salami, and cheeses (regulars call it one of the best shareable plates in the city).